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easy no bake white chocolate and raspberry cheesecake on a white plate with a piece missing and placed on a small white plate with white chocolate bar and fresh raspberries in the foreground and white , jar of icing sugar and red and white straws visible in the background jug of cream
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White Chocolate and Raspberry Cheesecake

This Easy No Bake White Chocolate and Raspberry Cheesecake recipe is absolutely heavenly. has a custard cream biscuit base, creamy white chocolate filling studded with bright bursts of fresh raspberries. Includes step by step photos and tips for perfect results every time.
Course cheesecakes
Cuisine English
Prep Time 15 minutes
Chilling Time 5 hours
Total Time 5 hours 15 minutes
Servings 10
Calories 518kcal
Author Apply To Face Blog

Ingredients

  • 340 grams full fat cream cheese
  • 50 grams icing sugar
  • 1 tsp vanilla extract
  • 300 mls double cream cold
  • 200 grams white chocolate
  • 150 grams raspberries
  • 200 grams custard creams
  • 70 grams butter melted

Decorations

  • 10/12 fresh raspberries
  • 25 grams white chocolate chips or grated white chocolate
Metric - U S Customary

Instructions

  • Melt 200 grams of white chocolate and set aside to cool. I do it in 20 second bursts in the microwave.
  • Crush 200 grams of custard creams either in a food processor or with the custard creams in a bag and a rolling pin. Add 70 grams of melted butter. Press into your 8 " tin/dish evenly with the back of a spoon and chill in the fridge for 30 minutes or the freezer for 10 minutes.
  • Whisk 340 grams full fat cream cheese, 1 tsp vanilla extract and 50 grams icing sugar together before adding 300 mls of double cream and whisking until very stiff. Add the melted white chocolate and whisk again.
  • Chop 150 grams raspberries and fold through the cheesecake filling. Dollop the lot onto the biscuit base and press down evenly and smooth the top.
  • Chill for at least 5-6 hours.
  • Decorate however you fancy Freda

Video

Notes

  • Use a 8" loose bottomed and spring release tin
  • Freeze your biscuit base for 10 minutes rather than 30 minutes in the fridge if you're in a rush
  • Drizzle the white chocolate over the cheesecake with a tea spoon
  • You can freeze these no bake cheesecakes whole. Simply double wrap in clingfilm and then silver foil in your tin. Defrost at room temperature for a few hours.
  • You can exactly the same for slices. They will take less time to thaw
All nutritional information is intended only as a guide and approximate.

Nutrition

Calories: 518kcal | Carbohydrates: 37g | Protein: 5g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 258mg | Potassium: 181mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1087IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 1mg