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Home » Easy Main Meals » Cheesy Chicken Pasta with Broccoli.

Cheesy Chicken Pasta with Broccoli.

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This Cheesy Chicken Pasta dish is just fabulous for a quick and simple meal that is bound to please all the family.

Full of flavour and served all out of the one pot. I love it's easy catering style.

Cheesy Chicken Pasta Recipe.

This easy chicken recipe for me is the epitome of a working family life. I can make this quickly and easily for a family meal. It serves everyone's likes and I don't have to faff.

Chicken pasta recipes are perhaps my favourite of all for mid week meals as invariably it is a one pot serving if not quite a one pot cooking. You can also reheat the leftovers for round two later in the week or alone in the dark for a clandestine cheesy fix in your dressing gown.

The Cheese sauce is made from a simple roux. A sauce that in reality is EASY to make. As long as you whisk like a wotsit for thirty seconds or so, it is fail safe. It does look terribly lumpy at first but those lumps will go.

I like to use the elbow pasta that is a bit like macaroni. It is stouter and not as floppy as the usual Fusilli that's in my cupboard. It is more a match for the cheese sauce.

broccoli floretsThe Broccoli is cut into small bite size pieces and cooked along with the pasta for the last couple of minutes of cooking time.

  • I fry the chicken and onion in a very large frying pan that I use to serve everything from.
  • I then set aside whilst I put the pasta on to boil and make the cheese sauce.
  • Cook the pasta according to the packet instructions. Tip the broccoli into the boiling pasta water a few minutes before the pasta is ready.
  • When the pasta and broccoli is cooked I drain and tip straight onto the chicken. Before adding the cheese sauce and mixing gently through.

chicken, pasta and broccoli in a frying pan

Cheese Sauce.

  • Once the butter and flour have melded together over a gentle heat ( it looks like greasy sand). I tip in 250 mls of milk and then chicken stock, or in American language, 1 cup of each.
  • Whisk like the aforementioned wotsit and all will be smooth.
  • Tip in your cheese and stir until melted and seriously delicious.
  • Pour over the pasta etc in the frying pan and gently mix the sauce all through.
  • Season to taste carefully. I eat a couple of the pasta pieces before I season.
  • The cheese sauce can often be almost too salty but when eaten with the pasta it actually needs a little more. Suck it and see....always.

cheesy chicken and broccoli pasta in a large frying panFill your Family Faces with this five star midweek meal. Nursery food at it's best.

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 Bang Bang Chicken. 

Bang Bang Chicken and Noodles with Asian Satay Sauce

Bang Bang Chicken and Noodles

Cheesy Chicken Pasta with Broccoli recipe for family meals

Cheesy Chicken Pasta with Broccoli

Apply To Face Blog
This is a Cheesy Chicken Pasta recipe with bite sized pieces of Broccoli. It is quick and simple to bring to the table and one of my favourite Chicken Pasta Recipes of all time.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Universal
Servings 4 adults
Calories 781 kcal

Ingredients
 

  • 500 grams mini chicken fillets you can use chicken breasts
  • 300 grams elbow pasta
  • 200 grams mature cheddar
  • 1 tsp french dijon mustard
  • 1 large onion finely chopped or whizzed in the food processor
  • 250 mls milk
  • 250 mls chicken stock
  • 250 grams broccoli pieces already cut into bite size
  • 4 tbsps butter
  • 7 tbsps flour any white will do

Instructions
 

  • Put the chicken, onion and broccoli in a very large frying pan or saucepan with some olive oil and fry gently until cooked through. Set aside.
  • Bring some salted water to the boil for the pasta and empty it in.
  • In another saucepan melt the butter and then add the flour and allow to cook gently for a couple of mins giving it the odd stir.
    Pour in the milk and chicken stock and whisk continuously until thickened and smooth. About 5 minutes.
    Add the cheese and let gently bubble away whilst stirring through until all is melted. About five minutes.
  • Add the broccoli to the pasta for the last two mins of cooking time. Drain when ready and tip on top of the chicken. Pour the cheese sauce on top of the whole lot and mix wonderfully through.
  • Apply to Bereft Face for a Cheesy Grin.

Notes

For more of a cheesy kick if you are cooking for just adults add 50 grams of grated Parmesan and another tsp of Dijon Mustard.
It is best served straight from the pan but you can gently reheat it perhaps adding a splash of milk to aid the cheese sauce softening.
If there are leftovers I refrigerate them in the same frying pan for ease of reheating but make sure you put it in the fridge as soon as it is cold.

Nutrition

Calories: 781kcal | Carbohydrates: 82g | Protein: 56g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 140mg | Sodium: 613mg | Potassium: 1152mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1030IU | Vitamin C: 60.1mg | Calcium: 491mg | Iron: 3.3mg

All nutritional information is approximate and intended only as a guide.

Keyword Chicken Pasta Recipes
Tried this recipe?Take a pic and tag @applytofaceblog on Instagram. I would so love to see them!

cheesy chicken pasta and broccoli

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Comments

  1. FrugalHausfrau

    July 16, 2018 at 9:19 am

    I know that bittersweet feeling! I'm just loving your site and thanks for hosting Fiesta Friday for us! I'll be back to explore more!

    Mollie

    Reply
  2. applytofaceblog

    July 16, 2018 at 12:12 pm

    Thanks Mollie!I'm having a fab time.It's great to find new blogs to follow!

    Reply
  3. Jacqui Bellefontaine | Recipes Made Easy

    July 16, 2018 at 12:18 pm

    Hey look on the bright side one day you could have a grandchild - swiftly hides behind blog. Seriously many of my friends are already which is weird because none of us are old enough (or at least thats how it feels) sadly the years say otherwise but the time has gone in a blink. I think I have a few years grace yet. Thank you for sharing your lovely pasta recipe on #CookBlogShare

    Reply
    • applytofaceblog

      July 17, 2018 at 9:48 am

      Thanks Jacqui!I think I may be very geriatric by the time I get a grandchild ??Just have to keep sniffing everybody else's ???

      Reply
  4. nancyc

    July 16, 2018 at 10:16 pm

    Your pasta recipe sounds so good–a great way to get some extra veggies in! You're right, too, that kids grow up so fast! Where does the time go?

    Reply
    • applytofaceblog

      July 17, 2018 at 9:46 am

      Thankyou.I love a bit of sneaky veg!

      Reply
  5. Life Diet Health

    July 17, 2018 at 9:42 am

    Jenny, we're on the same page about the kids - xbox, playstation and football leave no room for Mum anymore... No kisses is the latest phase which we've got around if there's only family present- yay! This pasta dish is one which we would definitely use (the boys had similar last night). Lovely to co-host with you... Hope to see you co-host again soon! ??☺

    Reply
    • applytofaceblog

      July 17, 2018 at 9:46 am

      Thanks Laurena,you have been wonderful!I know it's so horrible isn't it.I end up staring at him while he sleeps just to get my mummy fix.I really thought I would be his world forever!Silly old fool ??? Really look forward to the next time ??

      Reply
      • Life Diet Health

        July 17, 2018 at 10:32 am

        Turning the internet off temporarily usually helps!? Wait until they're a bit older and question why they have to come out with you ?Yes... been through the sleeping boy fix too!?

  6. Angie | Fiesta Friday

    July 20, 2018 at 1:32 am

    Lol, Jenny ? Obviously I’m not laughing at you for being emotional, but you told the story in a way that makes me laugh. But I’ve been there. Sometimes I feel I should have had more kids. More is always better ? The husband put a stop at 2, darn these men! Anyway, thanks for cohosting and this pasta dish looks so delish! Pinning!

    Reply
    • applytofaceblog

      July 25, 2018 at 1:33 pm

      Thanks so much Angie.Yes Damn men.......x

      Reply
      • Angie | Fiesta Friday

        July 25, 2018 at 4:53 pm

        Jenny, remember you’ll be cohosting this Friday with Deb @ Pantry Portfolio.

      • applytofaceblog

        July 25, 2018 at 4:57 pm

        Yes we have gotten together earlier this week and are all good to go!

      • Angie | Fiesta Friday

        July 25, 2018 at 4:59 pm

        ?

  7. Audra

    August 29, 2018 at 8:06 pm

    5 stars
    Looks fab

    Reply

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Hi, I'm Jenny Walters. A mother of two and passionate filler of bellies with stress free, simple and delicious recipes that gladden the soul. I am at heart a home cook.

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