This No Churn Vanilla Ice Cream is rich, luxurious and oh so velvety. Easy and versatile it is a Summer must at our house. Add flavours and textures to suit but I'm going to say always go heavy on the sprinkles.
No Churn Vanilla Ice Cream
It involves THREE ingredients and is about as easy as it gets. What's more you can add just about anything you fancy.....my next attempt will include swirls of caramel sauce and Crunchie bits......obvs.........
It doesn't need churning because of the condensed milk which lends a luxurious, velvety and really creamy texture to it. It is different to standard ice cream but just as good.
Here is a great fact filled article about no churn ice cream with lots of fab flavour variations.
How To Make No Churn Vanilla Ice Cream from Scratch
My kids go potty for it in part I think because it is just so quick, fun and easy to make plus they can easily make up their own flavour combinations.
It is as at home at a dinner party as it is covered in sauce and sprinkles.
Velvety and creamy it really is the dogs. ALL it involves is simply some whisking and stout tupperware, my fave type of pudding.......
*Scroll down to the bottom for a complete printable recipe card.*
Ingredients
- 397 grams tin condensed milk
- 600 mls double cream (heavy cream) can use whipping cream
- 1 tsp vanilla extract
Method
Whip the double cream into soft peaks and then add the vanilla extract and condensed milk and mix again into soft peaks.
Transfer to a sturdy tupperware tub, smooth level with a spatula and freeze it's pants off for a minimum of four hours.
Use other flavours to suit what you have. Mix some frozen fruit and jam through or lemon curd and meringue pieces, add some peppermint extract and dark chocolate chips, chopped fresh strawberries and nubbly broken digestive biscuits.
It will last in your freezer for up to two months
If you like this recipe then you will love these too...
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No Churn Vanilla Ice Cream.
Ingredients
- 397 grams condensed milk
- 600 mls double cream can use whipping
- 1 tsp vanilla extract
Instructions
- Whip the double cream into soft peaks and then add the vanilla and condensed mik and mix again into soft peaks.
- Transfer to a sturdy tupperware tub and freeze it's pants off for a minimum of four hours.
- Pimp to suit.
- Apply to Guffawing with all your Might Face.....
Nutrition
All nutritional information is approximate and intended only as a guide.
Do let me know how you got on in the comments below. I love a good old hairy chinwag.
PIN ME FOR LATER
Do let me know how you got on in the comments below. I love a good old hairy chinwag!
Monika says
Sounds easy and looks amazing!
applytofaceblog says
Thanks Monika it so is!x
Jhuls says
I love ice cream. I mean - who doesn’t?? This is perfect for the very hot weather outside and I want a scoop or two right now! Thanks for sharing at Fiesta Friday party!
applytofaceblog says
And me but usually the expensive kind!A whole tub has been known not to touch the sides ??I had mine smothered in caramel sauce ???
Cat says
Vanilla is one of my favourite ice cream flavours and this looks nice and simple. I've pinned this for later x
applytofaceblog says
It really is SO easy and bloody delicious Cat.Everyone loved it !x
Kate - Gluten Free Alchemist says
No Churn Ice Creams are so great. I make them so often in so many flavours..... But I confess I haven't actually made straight vanilla yet! x
applytofaceblog says
They were a revelation to me.Obvs not very well travelled!!!My friend made the recipe with lemon curd swirled through ???The possibilities are endless aren't they?!Finding all these clever recipes is one of the things I love most about blogging.Any excuse to be reading recipes!xx
Audra says
Delicious, look forward to trying xx?