These Easy Chocolate Brownies are to die for. Deeply chocolatey and rich they are moment stopping. What's more they are made simply in one saucepan. Could life get any better???? This recipe is for the Best Brownies ever!

Chocolate Brownies
I have already under my belt some amazing recipes which upon application to face stop you in time. I am aware that one size does not fit all and yet I have not found an adult that has not become silent for a few seconds on the first or second bite of these gooey chocolate brownies.
When eaten alone their deep, dark, chocolateyness is as indulgent as a 3 night Spa Break when you can't afford one. Rarely in life do we get a huge return for little input but these bad boys shoot the hell out of that theory, at least temporarily.
How Do You Make Chocolate Brownies From Scratch?
It simply is about melting then stirring it all together, I still don't believe it.
There are a couple of important pointers however to really make them very special for everyone.
One is the cooking chocolate needs to be a high 70% quality one. Supermarkets own standard will usually not do. It is all in the flavour of the chocolate.
The second is that I make it ⅔ dark and a ⅓ milk for my children as they find them too chocolatey.......Pahhhhh. I use 150 grams of dark chocolate and 50 grams of milk when baking them for my children. But they are truly incredible at full proof.
Turbo chocolate or not you can use these Brownies in so many ways, frosted for the kids to decorate their own, dinner party dessert, warm with a few raspberries tumbled on top and a large scoop of Ice cream, simply with coffee for friends or my favourite......... sitting alone in a wardrobe. Versatility city. I have just published Chocolate Orange Brownies, a great twist on this recipe and topped with Terrys Chocolate Orange segments.
Easy Brownie Recipe
I put the butter and chocolate together in a medium saucepan and melt them very gently over heat whilst stirring. Take off the heat and stir in the sugar. Give it a really good stir for about 30 seconds.

Milk and Dark Chocolate and Unsalted Butter
Then add the eggs and finally the flour. You need to keep mixing until the mixture becomes shiny.

Brownie Batter
Simply pour into your lined tin and bake for about 30/45 minutes depending on tin used.

Brownie Batter in Baking Tin
I let the Brownies cool in the tin but I do run a knife around the edge to make sure it hasn't stuck. When cool use a sharp knife to cut into sections.
They do last very well when covered with cling film or stored in a Tupperware tub with well fitting lid but, cheesy I know, I never have to bother.
This brownie recipe is from The Hummingbird Bakery and it is for Sam. I send my love to you in each and every bite, curdling impossible.

Chocolate Brownies
Tips for Chocolate Brownies
- Use an oven thermometer as oven temperatures can vary enormously no matter what your dial says!
- If using a high sided tin you will need to add an extra 5/10 minutes to the baking time.
- Use white caster sugar to get a smooth top. The unrefined sugar does give a thicker crust.
- Stir until the final mixture becomes glossy.
- Bake for a little longer if you don't like your brownies fudgy.
How Do I Make These Chocolate Brownies Gluten Free?
Simply bake with gluten free plain flour instead of standard plain flour.
Can I Freeze Chocolate Brownies?
Yes you can. Double wrap in clingfilm and silver foil or put in a stout container wrapped in clingfilm. They will freeze well for 3 months. Defrost at room temperature for a few hours still wrapped.
Equipment Required
- medium saucepan
- loose bottomed and lined tin 8 " square or similar size (a bigger tin will produce a thinner brownie that will not take as long to bake )
- digital scales
- spoon or spatula
- independent oven thermometer (optional)
- knife
If you like this recipe then you may like these.
Easy Old School Chocolate Shortbread

Chocolate Shortbread

Easy Chocolate Brownies
These Chocolate Brownies are to die for. So simple to make in one saucepan thay could not be any easier.
Ingredients
- 200 g dark chocolate roughly chopped cooking
- 175 g unsalted butter
- 325 g caster sugar
- 130 g plain flour
- 3 eggs beaten
Instructions
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Preheat oven 170 C. Line your baking tin. I use a reusable liner that sits permanently in my clean tin. My tin is 8" square and has a loose bottom.
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Melt chocolate and butter over a saucepan of simmering water-I can never be bothered with getting out all the gear for this so I melt it over the lowest heat possible just in the saucepan, stirring it all the time and watching it closely, taking it off the heat here and there as you stir. If chocolate burns it goes like crushed oreo biscuits and you have to throw it away so you have to concentrate on it solely if you want to use my shortcut. Stir till completely combined.
- Take off the heat and mix in sugar thoroughly.
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Then the eggs.
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Then the flour. Mix until it is shiny and smooth. You do need to mix for a couple of minutes by hand to get it glossy.
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Pour into brownie tin-mine was 8" square but the recipe says 23cm by 33cm I think it matters not as long as it's roughly the same size one way or the other.
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Bake for 30 minutes. You want the top hard and the middle fudgey. I use a high sided tin so mine takes about 40 mins.
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Allow to cool in the tin. However I do run my knife around the edge whilst still warm to make sure it hasn't stuck. I cut mine into 9 pieces.
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Apply To Face In The Wardrobe.
Recipe Notes
- Use an oven thermometer as oven temperatures can vary enormously no matter what your dial says!
- If using a high sided tin you will need to add an extra 5/10 minutes to the baking time.
- Use white caster sugar to get a smooth top. The unrefined sugar does give a thicker crust.
- Stir until the final mixture becomes glossy.
- bake for a little longer if you don't like your brownies fudgy
I have linked this post with Fiesta Friday hosted by Antonia @ Zoale.com and Julianna @ Foodie on Board
Lisa Alford
I have been very fortunate to have on more than one occasion devour these orgasmic beauties, yumminess beyond compare......going to attempt the recipe but to date my only success is a banana muffin.
Nodda Chucagoland
Hi I am defiantly going to try this recipe out they sound lush !! Thanks for the blogs they cheer up my days ???
The Crazy Kitchen (@Jessies_Kitchen)
they are some seriously good looking brownies!
Tamara Parmar
Made these beauties today... Flipping gorgeous , loving the blog xx
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Hope Mary approved too!xx
Vicky
Made these at the weekend ...Lovely living the blog ?
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Hey Vicky,I have only just found your comment,taking ages to find out how to do stuff!Glad you liked them!xxx
Mandy Mazliah
Oh yum! You can't beat a good brownie recipe. #CookBlogShare
Angela / Only Crumbs Remain
Three cheers for the humble brownie!! Can't beat em. #CookBlogShare
Angela x
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Theyre like a no-bake cheesecake,to die for results just from a bit of stirring.Crazy!!
Kirsty Hijacked By Twins
Wow these look and sound lovely! Got to love a good brownie! Thank you for sharing with #CookBlogShare x
Antonia
Wow, I don't think life could get any better! Your brownies have the perfect name! Thank you for bringing your chocolatey deliciousness to the party! Happy Fiesta Friday!
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Thank you! They do indeed make life a little better!
Jhuls
I bet this tastes so chocolate-y! And how do you know that I am craving for brownies?? 😀 Thanks for sharing, Jenny & happy Fiesta Friday.
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I aim to please jhuls!! Thank you for hosting as always!!xx
Antonia
Your brownies look so moist and delicious! I can't wait to make these for my daughter. Thank you for bringing your chocolaty deliciousness to the party! Happy Fiesta Friday!
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Thank you! Thanks for hosting #FiestaFriday too!
Jo Allison / Jo's Kitchen Larder
Everybody needs one easy, foolproof brownie recipe and this one is it! I love how low maintenance they are and that gooey fabulousness - perfection! Thanks for sharing these with #BakingCrumbs 😉 xx
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Thanks Jo! Yes this is mine. Brownie points all round!!!! Thank you for hosting #BakingCrumbs! I love our job!
Jenny paulin
mmmmmm these look soooo good Jen. lovely and squidgy in the middle, perfect brownies. x
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They are never far from my mind xx