This No Bake Nutella Cheesecake recipe is absolutely DIVINE. And I mean it. I have tried others and boastfully perhaps, I think this recipe is the best of all. The perfect blend of luxurious nutella, sweetened cream cheese and velvety double cream, all sitting atop a deliciously chocolate oreo base.
Nutella Cheesecake
My children seem to go nuts for Nutella and Biscoff desserts. I am usually a little more reserved, however this no bake cheesecake has made my culinary heart more than flutter.
It's dark biscuit base and nutty,chocolate rich cheesecake filling had me at first lick of the spoon (chef's perks ssssh).
It is now firmly established in my top 5 cheesecake recipes and with very good reason, trust me.
Nutella Cheesecake
Nutella Cheesecake Recipe with Oreo Crust.
I have found that as gorgeous as Nutella is, it can be a little too rich in a cheesecake but this baby is just right. Creamily mellowed out with a generous amount of cream cheese and icing sugar, it is near enough perfect.
It is a deeply chocolatey cheesecake in a completely Nutella way. It has a chocolate Oreo base that is just perfect with the Nutella Cheesecake filling. I love an Oreo base at the best of times but it's darkness is just perfect here.
Incredibly moreish I serve mine coupled with strawberries and cream. It is stupendous. One of the most delicious cheesecakes I have ever eaten.
You will need:
500 grams (17.6 oz) nutella
250 grams (8.8 oz) oreo biscuits or similar
75 grams (2.7 oz) butter
100 grams (3.5 oz) icing sugar
500 mls double cream
400 grams (14.1 oz) cream cheese (full fat)
100 grams (3.5 oz) roasted chopped hazelnuts
- All that is required for this glorious biscuit base is a whizz in the food processor before mixing with the melted butter and then smoothing all over the base of the serving dish.
- I use a 22cm deep Springform Loose bottomed pan. It is so easy to get the baby out then.
- The cream is whipped first in my free standing mixer before emptying out into another bowl on standby. It needs to be whipped until thick. A large mixing bowl and hand held electric mixer is fine to do the job too.
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- Next whip together the Cream Cheese and Icing Sugar.
- Followed by the Nutella at room temperature, mixing again and then whisking back in the already whipped cream.
Final mixture
- The whole delicious lot is then dolloped onto the base and evened out for a smooth finish.
- I put mine in the freezer for an hour before putting back into the fridge for another three hours.
- I do normally make cheesecakes the night before and then I wouldn't bother with the freezer at all.
Smoothed over and ready for chilling
- Scatter the chopped hazelnuts over the top of the cheesecake when ready to serve.
Pro Tips and Tricks
- If you don't have icing sugar then you can substitute caster sugar. Just check that it is mixed through enough and not grainy.
- Speed up the setting process by putting the cheesecake in the freezer for an hour at the beginning of chilling time.
- Make sure the Nutella is at room temperature as it is tricky to remove from the jar when cold.
- Store leftovers in the fridge covered.
- Nutella is not recommended to be completely frozen by the manufacturers so it's best to eat all the leftovers yourself from the fridge.....yes!!!!! That's breakfast sorted....
- I like to serve mine with strawberries and double cream.
Equipment Required
- Food Processor or rolling pin and large freezer bag to crush the Oreos.
- Free Standing Mixer or large mixing bowl and electric whisk.
- Digital Scales
- 22cm loose bottomed spring release round baking tin.
- Spatula and spoon.
IF YOU LIKE THIS NUTELLA CHEESECAKE RECIPE THEN YOU MAY LIKE THESE
White Chocolate and Raspberry Cheesecake
White Chocolate and Raspberry Cheesecake
Nutella Cheesecake
Ingredients
- 500 grams Nutella
- 250 grams Oreo Biscuits including filling
- 75 grams melted butter
- 100 grams Icing Sugar
- 500 mls Double Cream
- 400 grams Full Fat Cream Cheese
- 100 grams Roasted Chopped Hazelnuts
Instructions
- I whizz the 250 grams of biscuits and 75 grams of unsalted melted butter together in a food processor until damp and rubbly. Alternatively crush the biscuits with a rolling pin and large freezer bag.
- Smooth into the base with a metal spoon.
- Chill for half an hour in the fridge or 10 minutes in the freezer.
- Whip 500 mls of double cream until softly whipped and put in another bowl. Whip 400 grams cream cheese and 100 grams of icing sugar together and then do the same with 500 grams of Nutella.
- Fold/Whisk the whipped cream in thoroughly.
- Smooth the filling onto the base. Chill the cheesecake for at least five hours. Scatter the chopped hazelnuts on top.
- Apply to Sweaty but Deeply Satisfied Face.
Notes
- If you don't have icing sugar then you can substitute caster sugar. Just check that it is mixed through enough and not grainy.
- Speed up the setting process by putting the cheesecake in the freezer for an hour at the beginning of chilling time.
- Make sure the Nutella is at room temperature as it is tricky to remove from the jar when cold.
- Store leftovers in the fridge covered.
- Nutella is not recommended to be completely frozen by the manufacturers so it's best to eat all the leftovers yourself from the fridge.....yes!!!!! That's breakfast sorted....
- I like to serve mine with Strawberries and Double Cream.
Nutrition
All nutritional information is approximate and intended only as a guide.
Apparently I am not alone in my Nutella Love....here are more recipes from myself and fellow fabulous bloggers.
Nutella Brownies
Nutella Hot Chocolate from Munchies and Munchkins - Banana, Avocado and Nutella Smoothie from Searching for Spice
Easy Nutella Cupcakes from Charlotte's Lively Kitchen - Giant Nutella Scone from Baking Queen 74
Nutella Pavlova from Jo's Kitchen Larder
Gluten Free Nutella Choux Buns from Curly's Cooking - Nutella in Pancakes from Foodie Quine
Nutella Cake from The Baking Explorer - Easiest Ever Nutella Cookies from Something Sweet Something Savoury
Banana and Nutella Cake from Baking Queen 74
Banana and Nutella Loaf from Cooking With My Kids
Do let me know how you got on in the comments below. I do love a good old hairy chinwag.
Jacqui Bellefontaine | Recipes Made Easy
chocolate hazelnut is a flavour match made in heaven
Lathiya
The Cheesecake looks to die for...may I know if whipped cream and cream cheese is needed to make cheese cake?( I haven't made one for myself, so curious to know)
Thank you for adding my Sheet Pancake
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It was a pleasure it looked lovely! There are two types of Cheesecake-baked and no baked.The baked contains eggs.But usually it is a combo of cream cheese,sugar and cream.You can use condensed milk as a substitute instead of the cream and sugar too. ?
Kat (The Baking Explorer)
So much glorious Nutella and the cheesecake looks fab!
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Thankyou and your cake is Stunning!
Lucy
This looks so delicious I wish I could dive in! Can’t beat Nutella in a dessert
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I am so converted.I still can't stop thinking about it!Love your Giant scone too.Am so going to make it.I have a cakebaker for the Aga so am thinking I can replicate it in there ??
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I didn't expect it to be so delish!
Cat | Curly's Cooking
Oh my. I absolutely love Nutella and paired with the Oreo base sounds amazing. After all your activities in the garden I hope you rewarded yourself with a very large slice!
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I so did!!!Thanks for linking up your choux Buns.They looked incredible!
Donna Dundas
Sounds like the best thing ever tbh! Thank for including my brownies!
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They looked to die for.Am def going to make them!
Lesley@lostinfood
I really need to make this cheesecake - it would win my Mother of the Year with my kids who both love Nutella. A great recipe, thank you for sharing.
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Thankyou and thanks lots for hosting !
FrugalHausfrau
This looks so good and no bake, too!! Yum!!
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Thanks!Its incredibly good.Very Bad news for my self restraint!!xx
FrugalHausfrau
lol!!
PantryPortfolio
These. Look. Perfect! I am NOT a baker by any stretch of the imagination (something always goes wrong, I get distracted, etc), but this I am going to save and try in the future. Maybe after a long day in the garden or romping about as you suggest. Happy #FiestaFriday to you.
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Thanks Deb.Have loved hosting with you,hope to see you soon!
Lizet Flores de Bowen
You can go wrong with Nutella, right? This one looks so creamy! love cheesecakes and I love Nutella. Perfect dessert. Thanks for helping with FF!
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You so can't! I can't tell you how down right lovely it was. Loved your fudge!
Kate - Gluten Free Alchemist
You definitely earned this! I did laugh reading about your garden adventures..... It's the same here. The problem for us though is that we only have the one child, so there is NO escaping the 'playmate' requirement. Bl...y nightmare.... My athleticism left me years ago too!
Nutella cheesecake sounds like the perfect antidote x
Life Diet Health
Kate... exactly my thoughts! We've resorted to having other peoples children over as it saves my energy!?
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I'm glad I'm not the only one. So sorry you have to do it all the time!I am resorting to hiding around the house and giving them unlimited time on the x box.....I can take it no more.....it's scorchio out there. Bring on the winter....
Life Diet Health
Jenny this did make me giggle! I think I need to dig out the old Famous Five books and leave them laying around in the hope someone decides they're worth reading (maybe Secret Seven too)! Oreos are a favourite in this house (& they're naturally vegan yay) and Nutella is a winner everywhere so this is getting printed to be made very soon! Thanks so much for co-hosting Fiesta Friday again! ?
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I loved reading them when I was a child. They keep sneaking back into my grown up life!My children aren't interested unfortunately..Have a great weekend.
joskitchenlarder
Oh this cheesecake is divine Jenny plum set again you had me in stitches with your fantastic prelude to the recipe. Thank you for mentioning my pavlova too! 🙂 xx
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Pleasure Jo, I have to make it soon...I'm in a Nutella craze....again.....
Donna morgan
I do not care for Nutella or oreoes ... however I feel the need to make this !! Won’t do my canckle s it bingo wings any good at all mind ??
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Oh no Donna!I don’t eat Nutella on toast or anything either and I prefer a Hobnob to an Oreo but they give an amazingly dark chocolate biscuity base and the cream takes the intensity off the Nutella . Serve with Strawberries and everyone will go nuts for it.I can see it on your gorgeous table now ❤️❤️
Choclette
Oh you did make me laugh Jenny. You put the whole summer and it's too hot to move thing absolutely brilliantly. As for the cheesecake, it sounds wonderful and would be demolished in no time chez-moi. Thanks for linking to the last ever #WeShouldCocoa.
Tandy | Lavender and Lime
Oh wow, this is pure chocolate indulgence 🙂
Candace
I am sat here drooling! I've used oreos as a biscuit base before but never a chocolate cheesecake. Sounds divine!
libarah
Yummmmm
I wanna eat now?
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Thanks!